- Tin Foil for roasting
- 30 ml Olive Oil
- 750 g Baby Potatoes
- 250 g Baby Onions in their skins
- 5 ml Thyme
- 5 ml Origanum
- Sea Salt
- Black Pepper
Brush the tin foil with some olive oil and toss the potatoes and onions in the remaining oil, thyme and origanum.
Season with sea salt and black pepper.
Place the potatoes and onions into the foil to make one large parcel and fold the edges in twice so as not to allow any steam to escape.
Cook over coals for about 40 minutes or until the potatoes are tender.