Braaied crayfish with roasted garlic and parsley butter

For something different on the coals try this delicious prawn/crayfish recipe. You will need the following ingredients:
Main Ingredients
- 4 crayfish, or king prawns
Garlic and parsley butter
- 1 head PnP garlic clove, roasted
- 125 grams PnP butter
- 1 grated lemon peel and juice
- 80 ml PnP chopped parsley
- 1 pinch PnP salt
- 4 lemon wedges, for serving
METHOD
1 Halve crayfish lengthways and remove vein
2 Rinse and pat dry with kitchen paper
Garlic & parsley butter
3 Squeeze flesh out of roasted garlic. Place garlic, butter, lemon peel and juice and parsley into a blender, season and blitz until smooth.
4 Spread a generous dollop of butter over the cut side of each crayfish
5 Cook crayfish, cut-side up, over medium-hot coals for 5 minutes
6 Turn and cook for 3-5 minutes more, or until just cooked
7 Dollop with remaining butter and serve with lemon wedges
Great idea
8 For cheat’s roasted garlic, cut the top off a head of garlic, drizzle with a little olive oil and microwave for 5-10 minutes until soft and fragrant
Source: Pick n Pay http://www.picknpay.co.za/recipe-search-results/braaied-crayfish-with-roasted-garlic-and-parsley-b