Preparing spare ribs from scratch is easier than you think. Follow our simple recipe and turn your next braai into a special occasion. Click here for the recipe.
Pizza fans will appreciate that this burger is quite clearly inspired by the SMOG pizza; Salami, Mushroom, Onion and Green Pepper. It’s a globally popular flavour combination for wood-fired pizzas and here we’re adapting it for the South African braai fire. Combine the four with some braaied chicken breasts and fresh fire-toasted rolls and you […]
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as other […]
It sounds like a strange combination, but think about it. A spicy, nutty sauce with just a hint of sweetness, that is caramelised onto the tastiest part of the chicken. These wings also hold the perfect amount of heat, to give you that little kick. Dunk all of that into a punchy, creamy, blue cheese sauce, and finish it off with […]
Use our ideas for dipping sauces here or experiment with what you’ve got at home and enjoy that slightly charred sweetcorn deliciousness. Ingredients Prep time: 10 min | Cooking time: 10 min | Serves 6–8 people 6–8 sweetcorn on the cob 50 g butter, melted Salt and pepper to taste For the herby mayo 100 g mayonnaise (we […]
Have you run out of salad ideas? Try this mouthwatering smoky corn salsa salad and make the heads turn this Easter. You will need the following ingredients: Main Ingredients: 4 corn on the cob, leaves removed 2 tbsp PnP sunflower oil 1 pinch cajun spice 1 red bell pepper, finely diced 1 baby onion, halved […]