Serves 6 Ingredients 6 lamb leg chops (those big roundish ones) 6 pita breads 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp salt 1 tsp ground black pepper 2 garlic cloves (chopped) 1 lemon (juice) 1 tot olive oil For the Sauce 1 cup Greek yoghurt (or full-cream yoghurt) ½ cucumber (chopped) 1 […]

The pesto stuffing gives this recipe a fresh twist. Serves 4-6 Ingredients 12 lamb rib chops, fat removed and frenched – (can be bought from a butcher ready prepared as a short cut) 2 garlic cloves, crushed 4 teaspoons pesto Salt and pepper 1 Tablespoons olive oil for frying For the stuffing 4 Tablespoons basil […]

Serves 4 Ingredients 30 ml tikka masala 15 ml tomato paste 10 ml brown sugar 5 ml balsamic vinegar 4 loin pork chops 1 mini cabbage, thinly sliced 1 large carrot, grated 1 apple, peeled, cored and sliced 125 ml Greek yoghurt 80 ml mayonnaise 5 ml wholegrain mustard Method Mix the masala, tomato paste, […]

This is a typical South African dish, so be sure to include these lamb curry sosaties on the menu when you have foreign guests you want to impress. Serves 10 Ingredients 2 kg lamb, deboned and cubed (at a stretch, the marinade will be enough for 2,5 kg meat) 2 tots oil or butter 2 […]

This super-easy marinade guarantees tender, tasty pork chops, complete with the yummy sticky caramelised bits that everyone loves. Try it with a potato salad and you won’t look back. Ingredients 6    250 gram pork chops (or equivalent thereof) 1/2 cup balsamic vinegar 1/2 cup olive oil 2 tsp chopped rosemary 3 tsp honey 3 tsp […]

Ingredients: Salad: 400 grams chickpeas, rinsed and drained 1 red onion, sliced 350 grams mixed cherry tomatoes, halved 1 small cucumber, peeled, seeded and sliced 8 radishes, sliced 1 handful of mint 1 handful of dill 1 drizzle of freshly squeezed lemon juice 1 lemon’s grated peel 1 small yogurt to drizzle Main Ingredients: 500 […]

Ingredients: Tin Foil for roasting 30 ml Olive Oil 750 g Baby Potatoes 250 g Baby Onions in their skins 5 ml Thyme 5 ml Origanum Sea Salt Black Pepper Method: Brush the tin foil with some olive oil and toss the potatoes and onions in the remaining oil, thyme and origanum. Season with sea […]

Ingredients olive oil, for frying (if you’re not doing the steaks on the braai/barbecue) 2 rib-eye steaks Marinade: 2 Tbs olive oil 2 Tbs lemon juice 2 Tbs soy sauce (reduced salt) 2 Tbs Worcestershire sauce 2 Stems Rosemary, destalked 1 Clove garlic, bruised Generous pinch of dried red chilli flakes Freshly ground black pepper Method Place […]

Ingredients 1 pack (usually comes with 8) Woolworths Pork Sausages/ bangers 500ml fresh apple juice 1 Tbsp fennel seeds A few sprigs of fresh thyme A pinch of rock salt 4 gourmet hotdog rolls to serve Apple slaw: 3 Tbs apple sauce 1 Tbs wholegrain mustard ½ cup plain yoghurt 2 granny smith apples, cut […]

Ingredients 4 Whole Trout gilled and gutted Robertsons Spice For Fish 2 Lemon 1 Fennel Bulb 1 Lemon For the Yogurt Dressing: 250 ml Greek Yogurt double cream 45 ml Mayonnaise 1 Lemon juiced 10 ml Wholegrain Mustard Robertsons Coarsely Ground Black Pepper Instructions For oven baked fish, pre-heat oven to 200°C. If you are […]