Springbok fillet in the veld under the stars.

Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as other meat. But we can promise you that it will definitely be just as delicious if you follow our recipe.

Click here for the recipe.

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